One of the things I love most about England is Percy Pig. See him there, to the left? He is adorable, and he is delicious. Percy Pig (and sometimes his gaggle of barnyard friends) can be found at Marks & Spencer, usually near the checkout line. Or queue. Percy is not only the cutest gummi critter ever created (who wants to eat a cola bottle?), he smells like Japanese erasers and tastes like a raspberry marshmallow, if that raspberry had just frolicked with a strawberry in a cranberry bog. I'm assuming he's a pig because he's made out of gelatin, and gelatin comes from, y'know, pigs. Specifically, from the collagen extracted from pork skins or bones. I know. I've been trying really hard to stay away from the stuff. Then, Percy comes squealing back into my life with that cute little mug and that sweet, sweet smell, and I just find him so hard to resist! He was a gift, too. Gifts should be enjoyed, right?
What you see above is the very last Percy. I put him in a plastic bag and locked him in a cupboard because I took down the rest of his pig brethren in a swift and total masticating massacre earlier this afternoon (I figured I should chew them instead of my fingernails during the Great David Blaine Breath Stunt on Oprah--see below). Sadly, now Percy's time has come. To honor his great sacrifice, I'm making a pact with myself to steer clear from gelatin-skin-n-bones products from here on out. I'm doing it for the love of Percy.
God speed, li'l fellow. Yum...that's a good pig.
Leave a comment